Tomato – Italian
$10.00
popular canning tomato
The meaty fruits pack a ton of well-balanced flavor and are great for both canning and fresh-eating.
Key Features:
- Shape: Oval or egg-shaped
- Texture: Firm flesh with fewer seeds and less water than other varieties
- Flavor: Mild and slightly sweet, not too acidic
- Best Use: Ideal for sauces, pastes, soups, and canning due to their dense texture
- Skin: Thin and easy to peel when blanched
They’re often called Italian Roma tomatoes because they’re widely used in Italian cuisine for making marinara, pizza sauce, and other traditional dishes.
Out of stock
